Fresh Pasta from Bar Dough! Each Order Feeds 2.
- Mafaldine (flat, curly noodle) - $4
- Bucatini (long, hollow noodle) - $4
- Pappardelle (flat, wide noodle) - $8
Bar Dough is an Italian kitchen that has an elevated take on traditional cuisine in a cozy neighborhood setting. Acclaimed chef Russell Stippich, along with partners/chefs Max Mackissock and Carrie Baird, designed a menu of inventive small plates, traditionally prepared meats and fish, handmade pasta & wood-fired pizza that has drawn rave reviews locally and nationally.