Bar Dough

Fresh Pasta

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  • Regular price $4.00


Fresh Pasta from Bar Dough! Each Order Feeds 2. 

  • Mafaldine (flat, curly noodle) - $4
  • Bucatini (long, hollow noodle) - $4
  • Pappardelle (flat, wide noodle) - $8

Bar Dough is an Italian kitchen that has an elevated take on traditional cuisine in a cozy neighborhood setting. Acclaimed chef Russell Stippich, along with partners/chefs Max Mackissock and Carrie Baird, designed a menu of inventive small plates, traditionally prepared meats and fish, handmade pasta & wood-fired pizza that has drawn rave reviews locally and nationally.


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