Yellow corn grits, jalapeños, Hatch Green chile, garlic, and cheddar: dang! Just boil 3 cups of water with the grits and peppers. In about 6-8 minutes, as the grits thicken, add the cheese and spice mix and stir vigorously. Each 6 oz package makes 2 servings and is packed in recyclable, portable and packable, weather resistant bags.
FishSki Provisions is committed to making the best tasting Mountain Southwest foods possible and using their business to conserve and protect outdoor heritage: 3% of every sale is donated to local conservation or access efforts that improve fishing and/or skiing.