Prepare, serve, and enjoy the perfect orange aperitif with the help of Bar Dough.
- 750ml bottle of Aperol
- 750ml Naonis Prosecco
- 2 bottles of Topo Chico Sparkling Mineral Water
- Orange Slices for Garnish
Cocktail Orders must be picked up in the Walk-Up area and you MUST have a valid 21+ ID to pick up your cocktail order. Cocktail orders require the purchase of food.
Bar Dough is an Italian kitchen that has an elevated take on traditional cuisine in a cozy neighborhood setting. Acclaimed chef Russell Stippich, along with partners/chefs Max Mackissock and Carrie Baird, designed a menu of inventive small plates, traditionally prepared meats and fish, handmade pasta & wood-fired pizza that has drawn rave reviews locally and nationally.